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Next day delivery
Zero chemical pesticides
Minimally processed
Wide network of organic farmers
Pappammal
Pappammal (or Papammal, born 1914) is an Indian organic farmer from Tamil Nadu. At the age of 105, she is argued to be the oldest farmer still active in the field. She is regarded as a pioneer in the agriculture field and is affiliated with the Tamil Nadu Agricultural University's department of education. At her age, she works every day on her 2.5 acres land. The Government of India honored her in 2021, with the fourth highest civilian award of Padma Shri for her role in organic farming. M. Pappammal alias Rangammal was born to Velammal and Maruthachala Mudaliar in the village of Devarayapuram in 1914. She lost her parents at a young age, and she and her two sisters were raised in Thekkampatti, Coimbatore by their paternal grandmother. She inherited the shop and opened an eatery. From the profits she made from these businesses, she bought nearly 10 acres of land in the village. She also brought up her sister's children. She starts her day at 5:30 am and goes to her farm at 6 am, where she works till the afternoon. Her family members claimed that it's her food habits and active lifestyle that keeps her healthy. According to her family, her favorite food is mutton biryani, and she eats a lot of vegetables and greens with her food. She eats her food hot on a leaf and doesn't use any platters.She does not consume tea or coffee and drinks hot water.
Ramakka
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Pounudurai
Organic farmers play a crucial role in our society by prioritising sustainable agricultural practices and fostering a healthier environment. One such farmer on our farm is Pounudurai. He is an enthusiastic farmer who is hands-on with all the farm activities and maintains a positive attitude all the time. He can operate a tractor, run the water motor and even do minor electrical repairs. He also eagerly participates in sowing, spraying and harvesting operations at the farm. His commitment to cultivating crops without the use of synthetic chemicals, genetically modified organisms (GMOs), or antibiotics significantly benefits both our health and the health of our planet. Our organic farmers like Pounudurai preserve soil fertility, protect water resources, and promote biodiversity by embracing natural methods such as crop rotation, composting, and biological pest control. Organic farming methods minimise the negative impact on ecosystems, reduce greenhouse gas emissions, and support wildlife habitats. Pounudurai makes sure he prioritises the well-being of consumers by providing nutritious, chemical-free food options that are free from harmful residues. Pounudurai serves as a guardian of our food system and cultivates a sustainable and resilient future for generations to come.
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